MENU (Only available on 23 - 24 December)
7-course Degustation Dinner Menu $168++
Childrens' menu available (6 years to 12 years) $36++
Wine pairings available from $38++ to $88++.
Festive cocktails at $18++ to $20++.
$148++ (Early Bird Bookings before 10 December)
Come celebrate the season of sharing with Audace as Chef Jérémy Gillon puts on a 7-course degustation dinner menu on 23 & 24 Dec, infused with his signature Alpine herbs. Chef Jérémy recreates a true French Christmas experience with a menu that showcases premium Gillardeau oysters, Foie gras and Turkey. Enjoy a Gillon Christmas family favourite in the form of a “White Pudding”, a delicious blend of chicken, milk, egg and onions, enriched with cep mushrooms and refresh your palate with a Christmas tree sorbet, infused with Génépi, an alpine herbal liqueur.