22 November 2017 , At Audace
7.00pm – 9.30pm
6 courses @ $95++ per person
Jérémy Gillon of Audace & John-Paul Fiechtner of Bistro November will face off on 22 November for a 4 hands collaboration dinner, celebrating the freshest produce from Tekka and Chinatown markets. Expect a mystery market menu based on the best produce they can find.
The collaborative dinner takes place at Audace where both Chef Jérémy and JP will make a trip down to Tekka Market and Chinatown Wet Market, creating 6 innovative dishes that celebrates spice and dried Chinese provisions.