09 - 14 Feb 2018
Dinner from 6pm
$108 ++ for Two
Make this Valentines Day, a date to remember as Audace presents a romantic 3-course French dinner for two with delicate and sophisticated looking plates, whilst using whimsical and unconventional ingredients.
Chef Jérémy Gillon continues to impress by incorporating exclusive french Alpine herbs into his savoury and sweets, resulting in an unforgettable culinary experience. Highlights of the menu include the Buddha’s hand confit, with smoked serpoler dressing. Roasted quail with oyster cream, matricaire jelly and braised Jerusalem artichoke and the dainty Monarde sorbet, vanilla foam and candied rose.